Cooking experiments

Gooey Green Pea Soup
inspired by nigella bites

2 mugs of frozen green peas
2 2/3 mugs of water
1 knorr cube (beef) or make vegetable broth
1/2 bar of mozzarella cheese

Procedure
1. boil green peas and knorr cube in water until it's soft
2. put mozzarella cheese, green peas and broth in a food processor or blender
3. blend it until it's gooey and green

enjoy it!

Coffee-berry Mousse
inspired by Nestle All-Purpose Cream's Mocha Magnifico

1 1/2mug of crumbed graham crackers
whole graham crackers
1/2 cup melted butter
2 boxes of All purpose cream
1/4 condensed milk
1 glass of fresh milk
slices of strawberry
1 tbsp instant coffee

Graham crust
1. mix the crumbed graham crackers and butter well
2. place it in rectangular container (like the microwavable containers) and press it tightly to make a crust
3. cover the crust with a wax paper or plastic wrap, put a heavy object it it (canned food perhaps), and leave it to cool in the frige for 30 mins to 1 hr.

Mousse (Batter)
1. mix the all purpose cream, condensed milk and coffee together. make sure there are no lumps
2. add more condensed milk should you want it sweeter

The whole thing
1. take out the crust from the frige
2. top the batter in the crust and spread it out.
3. put the sliced straberry on top of the batter
4. dip the whole graham cracker in the fresh milk until it's quite soft (but still firm) . Then put it on top of the batter and the strawberry
5. do the same procedure again to make layers of the batter and the strawberry
6. place in the frige for 1 hr.

it's ready to serve! enjoy!!! :)